Crab Cakes

Ingredients

1 lb crab meat, shredded

1/4 cup dry breadcrumbs

2 tsp parsley, chopped

Salt and Black Pepper to taste

1 Egg

1 1/2 tbsp mayonnaise

1/2 tsp Mustard powder

1/4 tsp garlic, minced

1 tsp hot pepper sauce

Instructions

Preheat Asado on high for 30 minutes
Mix all ingredients in a bowl and refrigerate for 1 hour
Lightly grease the cooking surface, and use an ice cream scoop to place the crab cakes on the Asado. With a spatula press them gently to flatten and cook for approximately 4 minutes per side, until lightly brown

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